U099 - CULINARY INSTRUCTOR SERVICES FOR NAVAL TECHNICAL TRAINING CENTER (NTTC) FORT GREGG-ADAMS, VA
SAM.GOV Due: June 9, 2025 at 03:00 PM UTC
In-Active Combined Synopsis/Solicitation Source Url

Summary

The opportunity U099 involves providing Culinary Instructor Services for the Naval Technical Training Center (NTTC) located at Fort Gregg-Adams, Virginia. The contract is intended for a firm fixed price arrangement and is open to all responsible sources capable of delivering the required services. Contractors with expertise in culinary instruction, particularly those familiar with military training environments, are encouraged to bid. The solicitation emphasizes the importance of compliance with federal contracting regulations, including registration in the System for Award Management (SAM) and self-certification regarding eligibility to receive federal contracts.
Description

The Naval Supply Systems Command (NAVSUP) Fleet Logistics Center (FLC) Groton Contracting Department, Groton, CT 06349-5000, intends to award a firm fixed price contract for Culinary Instructor Services for Naval Technical Training Center (NTTC) Fort Gregg-Adams, VA. The NAICS code applicable to

Entities
DOD
Department of Defense
DOTN
Department of the Navy
NAICS
611430
Set Aside
None
Point of Contact
Full Name Email Phone Type
Kelly Polson 860-694-4235 [email protected] None primary
Attachments
  • 4.06+RFQ+Amend+CSS+Culinary+N0018925QG0720001.pdf
  • 4.06a+RFQ+Amend+CSS+Culinary+N0018925QG0720002.pdf
  • 4.02+RFQ+CSS+Culinary+N0018925QG072.pdf
  • 4.06b+RFQ+Amend+CSS+Culinary+N0018925QG0720003.pdf
  • 4.06c+RFQ+Amend+CSS+Culinary+N0018925QG0720004.pdf